Resipi Oglio Olio

Slalu kalau entry masakan ni, mesti first time sukses. Sama la jgk dgn post kali ni. Selalu makan kat Secret je spageti ni...belek2 menu sepuloh kali pun...kl tekak nak mkn spageti...mesti pilih oglio olio ni.

Sebab kan kat Qatar tiada Secret Resipi & pulak teringin nak mkn spageti, alhamdulillah husband beli bahan2 utk masak lps sy mengoogle cara masak.

Thanks to http://emiliaputeri.blogspot.com  for the resipi yg mudah and best.

Bahan:
250gm Spageti direbus
1/4 cwn minyak zaitun
2 ulas bawang putih cincang halus/tumbuk or blend kering
3 sudu besar pasta mix - oregano + parsley + chili flakes
1 sudu lada hitam kisar/ tumbuk
1 sudu kecik chili flakes (2-3 cili kering yg di blend kering)
seafood
1 senduk air rebusan seafood
1 kiub ayam
Garam secukup rasa

Cara-cara
1.Tumis kan bawang putih dgn minyak zaitun dgn api yg slow.
2.Bila kekuningan sikit, masukkan pasta mix,lada hitam, chili flakes, air rebusan seafood bersama kiub ayam, garam dan seafood,dan masak sebentar.
3. Add in spageti & kacau rata.
4. Siap boleh hidang.

p.s: Must try! Mine extra pedas sbb husband suka makanan pedas. :) n Alhamdulillah dia suka spaghetti ni

Popia & Sos Popia

As a friend ask for the recipe, so directly i wrote terus la in blog and share it with everyone too. Sbb nye nak kasik resipi kat org takkn nak bg berterabur plak...hehehe..

So let's start

Bahan Utk Popia:
20 keping Kulit Popia
1/2 biji Kobis potong halus
2 biji Carrot grated
3-4 Cili padi potong kecik2 (optional)
Isi udang cincang yg dah goreng kejap/ scramble egg
Minyak utk goreng
Garam Utk Rasa
Kunyit (Optional)

Cara Masak Inti Popia:
Goreng isi udang/telur hancur , kobis ,carot & cili padi smpai masak then add garam n kunyit secukup rasa.

Utk Popia:
Masuk inti yg masak td dlm kulit popia n gulung sesuka hati. Then goreng. biar api betul2 panas & goreng. Masa dok mengoreng boleh la api tu bg medium supaya tak bminyak sgt, balik2 kan popia & terus angkat.


Untuk Sos Popia
3 sudu minyak masak
5 sudu Cili Blend Fresh
2 ulas bwng putih cincang
3 Sudu brown sugar/gula nisan (if suka manis boleh add ikut suka)
1/2 teaspoon Garam
2 sudu Oyster sos
1 kpg Asam keping or 1 teaspoon paste asam jawa.

Cara masak Sos:
Panas kn minyak, masuk kn cili. Bila cili separuh masak, masukkn bawang putih cincang, biar sehinga cili masak. add in ckit air. (jgn byk sgt t cair sgt sos)
Then masuk kn bahan lain- gula, garam, sos tiram & asam jawa. Bila sume dah mix well... siap :)

p.s: selamat mencuba~ 

Juicing

Sesampai je ke Qatar in end January dis year, en.suami terus tanya nak beli blender tak. Ehehe macam tau je wife dia ni mmg mmerlukan blender kl nak memasak. Hahaha...tak cukup rasa masakan la kl tak blending. :) Tp kali ni bkn cerita pasal masakan.
So masa g menengok blender...we came across multi blender yg boleh buat juice skali. Kind of interesting & we decide to buy one..

The next day & till now, masih lg dok google pasal juicing ni.. Ada yg cakap bagus utk kesihatan, and others said nope. Besides that, juicing pun ada rules do's & dont's jgk. Salah satu don't yg most vlogger gtau, spinach/bayam juice tak ley consume hari2.

For anyone yang mencari resipi juicing, dis is from Joe Frost.He has gone through juicing diet to loose weight and stay healthy for straight 60 days. Seriously, tak mampu ler nak buat camtu..

(petikan dr website Dr Oz )

And for me & husband yang start juicing..kami start dgn buah2an yang macam boley request kat kedai2 tu.. hehe..

p.s: selamat juicing & thanks abg for the blender+juicer...healthy drink ahead :)

Potografer anak2 tadika

Quick post.. Harini aktiviti bersama anak2 tadika kemas c7 & c6 taman melati. Actually..mak mertua@ma cikgu kat tadika ni. So sy yg tak pernah g lwtn kat KL ni pun eksited jgk nak join. Teramat la penat even jd photograper tak btauliah... Ehehe. Seronok jln2 harini.. Lepas aktiviti sukan smpai tghri & lunch kat Taman Tasik Perdana, kitaorg ke Tugu Negara dan g ke taman burung. Seriously penat tp seronok nye tgk anak2 yg hepi dan eksited. Dgn bantuan ajk tadika merangkap kwn2 mertua  yg mmg best2  and sporting habis.
So sikit rakaman siang td msa diaorg bt persembahan ala2 aerobik pagi..

P.s: destination ni termasuk wishlist utk g skali lg dgn hubby. Hehe... Sume parents, ajk n pengiring2 dah letih tahap gaban.. Tp bbudak ni dah abis aktiviti n bkumpul semula kat tadika b4 balik pun sempat ber-enjoy2 lg kat playground tadika mcm tak ingt nak balik.. Hohoho how i feel the age and energy differ! Gud luck semua smoga jd anak cemerlang untk keluarga. 

Mak Cik Join Kelas Pastry!!

Ini Chef Ganesan. Dia keje kat Noosa Bakery (formerly known as EDEN Bakery). Dia tak lokek ilmu...tanya la suma..mana leh jwb dia jwb.

Ini yg blajar masa day 1. Buat sweet bun. Filling ada dlm 5 jenis

Ni sikit sedutan yg chef ajar...

Ok next day, da laju sikit. Blajar wat piza.
seriously crispy bt still lembut.

Sementara tungu2 doh rest, sempat chef kasik 2 lg resipi n demo kan kat kitaorg. Belajar wat kek butter (lembut mcm kek span...huhuhuhu) pastu roti sandwich (ala2 gadenia or hi5). Mmg kagum la sbb slalu nye...buat jgk....tp bt kat kedai.hikhikhik

Alhamdulillah 2 hari krusus ni, byk tips & cara msak pastry dgn betoi. Before ilmu ni lenyap....insyaAllah hajat nye nak cuba spaya tak la pupus dr ingtan.

Ok la dah letih mokcik ni....Setakat ni je dulu

P.S : Sesapa nak blajar masak & jahit esp asas...boleh lah col kat kolej komuniti ni dan tanya krusus2 yg di tawar kan. Best best sgt sgt :) ...sy dpt sijil..ehehe..

Ticker Untuk Abg!!!

Ni spesel countdown utk my hubby yg akn balik in May :) Tak lama dah and we are excited to meet each other. Huhuhu...even kena balik kejap... hope we will be having a quality time together. InsyaAllah..

p.s: Be patient! Let the ticker,do the counts :)

Kerabu Jantung Hati :)

Ehehehe....lebih2 pulak nama resipi.. :) Kali ni nak share nak buat kerabu jantung pisang. Mommy ajar mula2 resipi ni.. resipi ni boleh la diubah suai dgn lauk kegemaran or extra. Ada org tak suka letak udang, boleh la letak lain2 seafood or perut lembu (rebus). Yummyy!!

As post express:  Bahan2 & cara pun ada dlm gambr bg mudah org yg nak try... kl tak phm leh la komen2 , t i bantu...

Selamat menorai (try) :P
**Untk yg tak alah ngn belacan, leh boh sikit dlm cili blend tu... (stgh inci je pun cukup)

P.s: huhuhu....rindu dgn si dia yg suka mkn ni.... :) ekekeke...lobih2 pulak dah.. k la...chau dulu.

My Red Velvet

After wondering what is the taste of red valvet & why most usually pick it as a signature cake to say love.. Now i have my own answer. My 1st red velvet i made turn to be the best cake i've had. The texture is super moist, the chocolatey taste is indescribable. 1 word say it all:  LOVE.. ehehe... or it might just me having that thought..kikiki. (Romantic mood suddenly)

This is my first red velvet and for my husband birthday. err..i'm not good in decorating cake.. so i simply make it more cheerful by adding the candle. :)  Hope next year there will be improvement..(ehehe... or i just buy a nice one)

For beloved husband, I pray for your success, prosperity, happiness forever. May Allah bless you.

Hope you loved the present too.. sorry.. it might not be expensive nor valuable, but i hope it will be one memorable and useful gift. 

Love to share a simple way on how to make the red velvet cake.

Ingredient :

a) Ready Mix White Cake - plus follow the box instruction for additional ingredient needed such as egg & sunflower oil/butter

b) 1 teaspoon Vanilla essence 

c) 2 teaspoon red colouring (or more if you like redness)

d) 2 teaspoon white vinegar

How to :

Mix all together & bake about 30-45min.

this is my recipe :) Best of luck!

P.S: My husband birthday is in January....whooaaa~~my, my..how times flies.. ehehe..

Trolley.ae - Like it!

I've tried it...& loved it. Super easy & on-time. Only a simple email register and only clicking needed. They send the product on time and accept cash on delivery. Free delivery for total of 100dhs or 10dhs charge for less.

Here my first time request. :) I am a one happy satisfied customer..
They deliver on time (as u can select which time & date for over a week). And they also sent notification via mail if the order received & when they already on the way and delivered.
Came with a paper bag & as requested product...i did read a blogger did mention they called to ask if we would like to change if the product if out of stock.

Here are the zone that they delivered.

I hope in future there is more products will be in the store for customer choice.

P/s: Emergency!! & need home-bake product for my husband birthday.. :) 

Kitchen Set! (CBS-cuba buat sendiri)

The mood has arise..hahaha..today post pasal idea simple nak kasik extra touch for ur kitchen jars. Sumtime ade yg letak herbs, seasoning,  coffee, tea or whatever in a jar. I'm kind of love DIY & msa dok google pasal home improvement..i came across this storage tin utk coffee, tea & sugar in a set with labelled on it. So i just thought, they are cute & sure be better to have labelled for all the other herbs jar too..
And as I had few jars dkat rumah yg boleh di'reuse'...so i think i can improvise this. Pastu..buat my own herbs jar lain2 sooner bila balik Malaysia nanti. :)

Ok, this is what i've been telling.. I made few as trial. Bila wat research..(dah buat, br bt research..hikhikhik)
better to use a glass paint instead of fabric paint. But last time when at store, utk glass they hv only transparent color & i dun want that. So i chose the fabric paint instead coz I want them to be solid paint, br la nampk tulisan. I rinsed them but luckily the color didn't smudge or came out, maybe if I washed it using sponge ke maybe la one day it may peel off..i don't knw..i'll keep posted.

Haa..jejeng :

Ok this is the fabric color I'm using. Either fabric or glass pun price range sama je. yg dlm ni ada 6 basic colors. Never try on fabric yet.. :P tp atas botol2 tu..cukup puas ati la...spt yg di image kn result nye.

Ok ni adik-beradik equipment lain yg guna..nak bg cepat proses. :)guna hair dryer (less 10 min dah siap)...kl penyabar..boleh la jemur utk shari. No no to put in microwave as some paint glass tips utk masuk kn dlm microwave oven for abt 10 mins..

Then boleh isi:

Ok la...hope menjadi sumber inspirasi~

P/s: hihihi...cutee..(semangat nak memasak..ley tak?)

Suka Cuba Buat Sendiri (@DIY),
ساره سهيني رحمة

Stitch A Signature

It has been 3 month since the Stitch a Signature (SaS) started. Alhamdulillah dapat tempahan yang memberangsangkan dr customer. Konsep utama SaS utk memperkenalkan kpd customer dgn sulaman tersendiri  berbanding yg dipasaran yang dah siap sedia. So boleh pilih nak design yg mcm mana & nak tulis apa atas towel & handkerchief. Ramai yg tanya...kenapa utk towel & handkerchief je.. Ok, on behalf of my Sis sbgai penyulam nyer, we agree nak concentrate utk 2 material ni dulu. Insya Allah, satu hari nanti SaS akn move on utk material2 lain.
SaS ni boleh nak dijadi kan hadiah kenang2an utk sahabat2, family members dan perfect gift utk si dia. :) Kalau nak tempah byk pun boleh, cth nye nak hadiah kan kepada tetamu or jemputan utk majlis besar. Sesuai utk majlis kawin, tunang, akikah, birthday or ur own majlis perpisahan ke..

Ni antara contoh sulaman yg SaS dah hasil kan & byk lg boleh view kat FB page kitaorg. Jgn lupa LIKE yer!! ehehe..

Ok...ni dulu buat tatapan today! Visit SaS at : http://www.facebook.com/StitchASignature

Love to Stitch,
Sarah~

Kuih Lopes Segera

Kuih lopes version segera ni dah banyak kali try... sungguh happy as it turn out the first trial & all following days making it is a sukses...ehehe. So loved to share this recipe. Even mom said...it wasn't like what she did in past ( traditional way) but the taste is incomparable. Hahaha...

What you'll need (4 ppl) :
1- 3 cwn Pulut
2- 1 cwn Santan
3- 1 cwn air+ pandan / vanilla pun boley
4- Pewarna Hijau
5- Kelapa parut
6- Sedikit garam

Utk kuah:
1-Gula Merah
2- Air
3- Madu (optional, tak letak pun takpe)

Cara:
a- Rendam pulut at least 1 -2 hour, then masak kan pulut , santan, garam & mix pandan sampai dah kering then boley la kukus sampai pulut masak.
b- Biar pulut sejuk. Utk bentuk kan, I used acuan kuih/cookies bulat... tp yg besar la..
c- Then golek2 dgn kelapa parut.

Nak buat kuah...just mix sume bahan2 dan masak sampai mendidih. Tu je.. Haaa....simple kan...okeh..ni hasil kuih lopes msa first trial.

 Selamat mencuba...kl tak jd...ley la comment..t kita cek mana ley improve!

Love Kuih Lopes,
Me.. 

Nasi Hujan Panas

Harini buat nasik ujan panas...suka tgk kaler2 ...ehehehe..most likely that is the only point...hihi...
and mcm biasa....ada ler 1 2 bahan tak cukup, tp ganti dgn bahan2 lain...

Nasi Hujan Panas (versi white rice)

Bahan utk 2 org makan :
1 cup beras putih (basuh & tos)
3 cup air
kaler : merah , ijau & kuning (ni takdak..so da ganti ngn sikit serbuk kunyit)
kismis or gajus

Bahan Tumis :
1/4 bwng besar or 3 biji bawang merah hiris halus
1 ulas bwng putih hiris halus
1 inci halia (kasik smack)
1/2 kuib ayam

sedikit kulit kayu manis
beberapa kuntum bunga cengkeh,bunga lawang & buah pelaga
(kl ada daun pandan pun best...ikat & tumis skali utk bau yg lg yummy)

Tumis suma ni dlm rice cooker dgn 1 sudu butter + 1 sudu corn oil, 

Sudah naik bau... ehehe.. then masuk kan beras...kasik rata dgn bahan tumis tu...then masuk kan air, tambah sedikit garam. Tabur kismis.

Dah masak, renjis2 kaler2 (tak perlu byk2) 

10 min lepas tu...dah boley gaul...haaa..rupe nye...mcm ni :

tak susah, mcm nasik tumis kaler2 je..& i'm glad i had tried.

p/s : simply when u are limited with things...just don't bother to let it hold u. Always remember, there is always another option. Hihihi.... but then...there are certain 'a must to follow with no other option'...or else it just not work. Imply not only for cooking, but also in life.....

Love,
Sarah

Salam Ramadhan

This is the second year celebrate Ramadhan as a wife. Alhamdullilah. Semoga Allah merahmati hubugan kami. Salam Ramadhan utk suma umat Islam, sahabat & famili...

I had captured pengumuman puasa tahun ni di Dubai... tak sempat captured dari awal coz tak tau pun mula2 dis is the announcement...dr pkul 7.30p.m until 9.00pm dok search channel yg buat pengumuman... dah la tak paham bahasa Arab...until we came across a channel & nasib baik tak terlepas caption kat bawah yg bagitau, sok nye puasa ( 20 July 2012) sbb actually dok bajet sama mcm kat Malaysia yg dah umum awal on 21st July...ehehehe...

Alhamdullilah, hari pertama buat open house iftar dgn kwn2 abg...thanks for coming & celebrating first iftar with us...buat rasa rindu nak berbuka dgn famili..terubat jgk... :)
(huhu..i had a vid only...but then...p mute plak dah. i'll ask from friend if she did captured..)

2nd day, berbuka bersama Sultan Kelantan yg singah kejap ke Tanah Arab ni...first time tgk dia...btul mcm org ckp & bc dr internet...a very humble prince... :) Alhamdulliah..Malaysia masih ada Sultan yg mencontohi kepimpinan sahabat Rasullulah s.a.w. InsyaAllah, dia membawa perubahan di bumi Malaysia nanti..

p/s : Semoga di terima amalan sebulan berpuasa ni.... Amin..

Ramadan Kareem,
Sarah @ Jumeirah

Our Lucky Summer :)

Ehehe...it is summer...& everywhere in Dubai having Summer Sale festival & prizes offer to win... Ehehe... This is our lucky summer...i scratched & i real win kat Al-Rostamani masa tlg abg transfer last Friday.

Ehehe...da lama tak menang contest nih... last time i remembered, masa kecik dulu ada la several consolation prizes yg menang... emm, jam dr Optrex ( jenama cuci mata tu) it is cute & not like any other watch u may find in market coz their own design... pastu...swan pencil holder & most remembered, hadiah dr rancangan ALONG(rancangan matematik kat TV) dapat beg & ada few things more come with it... tp da tak ingt plak ape...
Alhamdullilah :) this is for hubby

p/s : next time, let me scratch again..ehehe
Love,
Sarah

Cup Roti Jala

At last, dapat jgk buat roti jala. Thanks kat Syerah for her idea utk gantikan cup tradisional yg kita biasa guna utk buat roti jala dgn other option. Terlupa pulak nak bawak skali tempat menjala ingt kan da tak dpt la buat lg. Jeng3..pas 3 kali try. dpt jugak bt cup & menjala dgn comel (ehehe, comparig to other trial la)

Ok kali ni tak kongsi resipi tp option kl takde cup utk nak buat roti jala . Maybe this would help.
Kena ada cup polistrin & tempat cucuk je.
I had tried 5 tips..tp tak ok..taktau la if lain org lain kreativiti. Ok la...have fun menjala roti :)

p/s : utk menjala guna cawan ni adunan tak ley nak cair sgt or pekat....so better ganti air ngn susu segar skit + mentega. Selamat mencuba :D

ساره سهيني رحمة

My Buah Melaka

Cooking isn't my passion nor a hobby for me. But to cook for your love ones is my MISSION. ehehe... It takes more than a month since I in Dubai to find a gluten flour..waa,not even sell in the supermarket. If anyone know where i can find the flour at any shop here..plsss do let me know. Luckily there is a Malaysian night market held few weeks ago.. :) I only get to buy 2 packs, but it is good enough than nothing.. Huhu... at last, i can cook my favourite kuih buah Melaka or some called it as Onde-onde. It is my favourite, but my first time self cook (and won't be the last, for sure).
The ingredient & how to can easily found in recipe blogs & youtube too (just google up for Onde-onde)...

Here are mine :

p/s: i love u... :D
ساره سهيني رحمة

Karipap Arab

Hehehe...gempak aje nama tuh... sbenar nye karipap bt kat sni ja.. Tp of coz la resipi 'org kita'.. (Thanks Man utk nama karipap nih) Lately byk masak...so byk pulak la post pasai masakan.ehehe..ingt kan susah...rupa nya tak la susah sgt... guna bahan yg dah ada je nak bt karipap ni. Tp teknik yg btul nak bt tu...mmg kena mintak tunjuk ajar dr master jgk...doh yg aku bt ni..bila goreng dia cam kmbg...t kena bt kaji selidik pasai apa  gtu.
However, husband ckp sedap..pasni dia request try karipap pusing... Baru aje Zue(membe billik masa kat U) dok chat & ckp pasal resipi tu.. interesting jgk. InsyaAllah, ada masa & kelapangan.

Bahan2 nak buat kulit karipap:
2 cwn tepung gandum + 2 sudu besar mentega (or ganti dgn minyak) gaul sebati then tambah
1/2 cwn air+garam (secubit dua)

 :) ini rupa karipap yg dah goreng:

kembang ckit kelim dia dah..

ni yg before goreng:

utk inti...kesukaan sendiri..nak letak kentang ke, ayam or daging.. for me..yg ekspress je..sardin+serunding ikan.


p/s: kl nak frozen...jgn tindan2...bila unfrost...t dia melekat..

Ok la...t nak mencari petua nak improve karipap nih..

Yang Menulis :
 ساره سهيني رحمة